Jul 13 2026
RestaurantsBleu Northeast KitchenMaine Lobster Finger Rolls Recipe

Maine Lobster Finger Rolls Recipe

Time30m
Serves4

Buttered roll, mayonnaise, tarragon

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Lobster Salad

    In a mixing bowl, combine the cooked Maine lobster meat, mayonnaise, chopped tarragon, lemon juice, salt, and pepper. Gently mix until well combined. Adjust seasoning to taste.

  2. 2

    Butter the Rolls

    In a small skillet, melt the butter over medium heat. Lightly toast the hot dog rolls in the melted butter until golden brown on both sides.

  3. 3

    Assemble the Finger Rolls

    Once the rolls are toasted, remove them from the skillet and fill each roll generously with the lobster salad mixture.

  4. 4

    Serve

    Arrange the lobster finger rolls on a platter and serve immediately while warm.

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