Jul 13 2026
Restaurants›Bleu Northeast Kitchen›Loaded Grilled Cheese Recipe

Loaded Grilled Cheese Recipe

Inspired by Bleu Northeast Kitchen
Time30m
Serves2

herb chevre, cheddar, gruyere, pickled onion, arugula, aged balsamic (add Waygu Pastrami $6)

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Ingredients

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Cheese and Spreads

Toppings

Bread

Butter

Method

Preparation

  1. 1

    Prepare the Cheese Mixture

    In a bowl, combine the herb chevre, cheddar, and gruyere cheeses. Mix until well blended.

  2. 2

    Prepare the Bread

    Spread butter on one side of each slice of bread.

Assembly

  1. 3

    Assemble the Sandwich

    On the unbuttered side of two slices of bread, spread a generous amount of the cheese mixture. Top with pickled onions, arugula, and if using, the Wagyu pastrami. Place the other two slices of bread on top, buttered side facing out.

Cooking

  1. 4

    Grill the Sandwich

    In a skillet over medium heat, grill the sandwiches until golden brown and the cheese is melted, about 4-5 minutes per side.

  2. 5

    Finish with Balsamic

    Once grilled, drizzle aged balsamic vinegar over the top before slicing and serving.

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