Jul 13 2026
RestaurantsBleu Northeast KitchenHome Fries Recipe

Home Fries Recipe

Time30m
Serves4

Indulge in our crispy Home Fries, perfectly seasoned and golden brown, offering a delightful crunch with every bite. Each potato is diced to perfection and sautéed until tender, making them the ultimate comfort side dish. Whether enjoyed on their own or paired with your favorite breakfast items, these savory morsels are sure to satisfy your cravings and warm your heart.

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Ingredients

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Home Fries Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Potatoes

    Wash and peel the russet potatoes. Cut them into small cubes (about 1/2 inch).

  2. 2

    Cook the Potatoes

    In a large pot, bring water to a boil. Add the cubed potatoes and cook for about 5-7 minutes until slightly tender but not fully cooked. Drain and set aside.

  3. 3

    Sauté the Vegetables

    In a large skillet, heat olive oil over medium heat. Add diced onion and bell pepper. Sauté until they are softened, about 5 minutes.

  4. 4

    Add Garlic

    Stir in minced garlic and cook for another minute until fragrant.

  5. 5

    Combine Potatoes

    Add the par-cooked potatoes to the skillet. Sprinkle with paprika, salt, and black pepper. Mix well to coat.

  6. 6

    Fry Until Golden

    Increase the heat to medium-high and cook the potatoes, stirring occasionally, until they are golden brown and crispy, about 10-15 minutes.

  7. 7

    Serve

    Remove from heat and serve hot as a delicious side dish.

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