Home Fries Recipe
Indulge in our crispy Home Fries, perfectly seasoned and golden brown, offering a delightful crunch with every bite. Each potato is diced to perfection and sautéed until tender, making them the ultimate comfort side dish. Whether enjoyed on their own or paired with your favorite breakfast items, these savory morsels are sure to satisfy your cravings and warm your heart.
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Ingredients
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Home Fries Ingredients
Method
Cooking Directions
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into small cubes (about 1/2 inch).
- 2
- 3
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add diced onion and bell pepper. Sauté until they are softened, about 5 minutes.
- 4
Add Garlic
Stir in minced garlic and cook for another minute until fragrant.
- 5
- 6
Fry Until Golden
Increase the heat to medium-high and cook the potatoes, stirring occasionally, until they are golden brown and crispy, about 10-15 minutes.
- 7
Serve
Remove from heat and serve hot as a delicious side dish.