Garden Salad Recipe
Fresh, crisp greens are artfully tossed with a vibrant medley of seasonal vegetables, topped with fragrant herbs and a drizzle of zesty vinaigrette. This Garden Salad is a refreshing and wholesome choice, perfect for a light yet satisfying meal that bursts with flavor and color.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and dry the mixed greens thoroughly. Halve the cherry tomatoes, slice the cucumber and carrot into thin strips, and dice the bell pepper. Thinly slice the red onion.
- 2
Mix the Salad
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, carrot, red onion, and bell pepper.
- 3
Prepare the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.
- 4
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.
- 5
Serve
Serve immediately, or chill in the refrigerator for up to 30 minutes before serving for a refreshing taste.