espresso martini with a salted caramel truffle

SWEET & SALTY

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Indulge in our decadent fudge brownies, where rich chocolate meets a fudgy, melt-in-your-mouth texture. Each bite is a heavenly blend of gooeyness and sweetness, topped with a sprinkle of sea salt for the perfect contrast. Served warm and paired with a scoop of creamy vanilla ice cream, these brownies are the ultimate dessert experience you won't want to miss!

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

Preheat and Prepare

In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and stir in granulated sugar and brown sugar until well combined.

Melt Butter and Combine Sugars

Allow the mixture to cool slightly, then add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Add Eggs and Vanilla

In a separate bowl, whisk together the flour, cocoa powder, and salt.

Mix Dry Ingredients

Gradually add the dry ingredients to the butter and sugar mixture, stirring until just combined. If desired, fold in the chocolate chips.

Combine and Fold In Chocolate Chips

Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Bake the Brownies

Let the brownies cool in the pan for at least 10 minutes before lifting them out. Cut into squares and enjoy!

Cool and Serve

unsalted butter

granulated sugar

brown sugar

large eggs

vanilla extract

all-purpose flour

unsweetened cocoa powder

salt

chocolate chips (optional)

Fudge brownies

Indulge in our perfectly sliced ham, featuring a rich, savory flavor and a tender texture that melts in your mouth. Each slice is crafted from high-quality, hand-selected ham, slow-cooked to perfection and lightly glazed for a hint of sweetness. Served with a side of tangy mustard or warm honey, this dish is a delightful addition to any meal. Experience the classic taste that will keep you coming back for more!

Sliced Ham

fried chicken oysters, pepper relish, hot honey, slaw

Hot Chicken and Waffles

Indulge in our Fried Perch Eggs Benedict, where perfectly poached eggs sit atop crispy perch fillets and a toasted English muffin, all drizzled with a rich, velvety hollandaise sauce. This delightful twist on a classic breakfast favorite promises a symphony of flavors and textures that will awaken your palate and keep you coming back for more.

Fried Perch Eggs Benedict

French-style omelette with cheddar cheese, grilled wagyu top sirloin steak, mushroom shoyu cream with kale | choice of home fries, french fries, or salad

Steak and Eggs

Indulge in our savory Maple Sausage, a perfect blend of rich, sweet maple syrup and seasoned pork. Each bite delivers a delightful harmony of flavors, with the natural sweetness of the maple enhancing the savory depth of the sausage. Perfect for breakfast or as a hearty addition to any meal, this sausage is sure to satisfy your cravings and warm your soul.

Maple Sausage

Muffins

Make Fudge Brownies Recipe in just 45m. Indulge in our decadent fudge brownies, where rich chocolate meets a fudgy, melt-in-your-mouth texture. Each bite is a heavenly blend of gooeyness and sweetness, topped with a sprinkle of sea salt for the perfect contrast. Served warm and paired with a scoop of creamy vanilla ice cream, these brownies are the ultimate dessert experience you won't want to miss!

Fudge Brownies Recipe

Ingredients

Brownie Ingredients

Method

Brownie Preparation