Fried Feta Recipe

Prepare the Feta

Cut the feta cheese into small rectangles, about 1 inch thick.

Set up the Breading Station

In one bowl, place the all-purpose flour. In a second bowl, beat the eggs. In a third bowl, place the bread crumbs.

Bread the Feta

Dip each piece of feta first in the flour, then in the beaten eggs, and finally coat it with the bread crumbs. Set aside.

Fry the Feta

In a large skillet or frying pan, heat the vegetable oil over medium-high heat. Once hot, add the breaded feta pieces and fry until golden brown on all sides, about 2-3 minutes per side.

Prepare the Sauce

In a small bowl, mix together honey, lemon juice, and togarashi seasoning until well combined.

Serve

Remove the fried feta from the skillet and drain on paper towels. Drizzle with the honey-lemon sauce and serve immediately.