Fresh Sandwiches & Wraps Recipe
Made with North Country Smokehouse Meats. Please select 3 of the following served on freshly baked bread: Turkey, Cabot cheddar cheese, lettuce, tomato, mayonnaise; Ham, Dijon, Cabot Swiss cheese, pickles, baby greens; Pastrami, arugula, Cabot Swiss cheese, Pitchfork Farm kimchee, garlic aioli; Vegetarian wrap with roasted vegetables and hummus; Chicken salad, tomato, lettuce; Tuna salad, tomato, lettuce; Kettle chips; Green salad with house-made dressings; Freshly baked cookies; Assorted soft drinks, bottled sparkling & still water.
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Ingredients
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Meats
Cheeses
Vegetables
Condiments
Breads
Sides
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients and prepare the fillings for the sandwiches and wraps.
- 2
Assemble the Sandwiches
Take slices of freshly baked bread or wraps and layer with the selected meat, cheese, vegetables, and condiments.
- 3
Cut and Serve
Cut the sandwiches in half, if desired, and serve with kettle chips and a green salad on the side.