Jul 13 2026
RestaurantsBleu Northeast KitchenCaesar Of The Season Recipe

Caesar Of The Season Recipe

Time20m
Serves4

cucumbers, radish, breadcrumbs, Parmigiano-Reggiano

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Ingredients

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Salad Ingredients

Method

Preparation

  1. 1

    Prepare the Vegetables

    Slice the cucumbers and radishes thinly. In a large bowl, combine the sliced cucumbers and radishes.

  2. 2

    Make the Dressing

    In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper until well combined.

  3. 3

    Combine Salad and Dressing

    Pour the dressing over the cucumber and radish mixture. Toss well to coat all the vegetables.

  4. 4

    Add Breadcrumbs and Cheese

    Sprinkle the breadcrumbs and grated Parmigiano-Reggiano over the salad. Toss gently to combine.

  5. 5

    Serve

    Serve the salad immediately, garnished with additional cheese if desired.

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