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Ingredients
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Pancake Ingredients
Method
Cooking Instructions
- 1
Prepare the Batter
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
- 2
Mix Wet Ingredients
In another bowl, combine the buttermilk, eggs, melted butter, and vanilla extract. Whisk until smooth.
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
- 4
Cook the Pancakes
Preheat a griddle or non-stick skillet over medium heat. Grease with a little butter. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.
- 5
Serve
Serve hot with Vermont maple syrup and additional butter on top.