Jul 13 2026
RestaurantsBleu Northeast KitchenBoxed Lunch Recipe

Boxed Lunch Recipe

Time30m
Serves4

Great for groups on the go! Please choose from the following sandwich selections served on freshly baked bread: Turkey, Cabot cheddar cheese, lettuce, tomato, mayonnaise; Ham, Dijon, Cabot Swiss cheese, pickles, baby greens; Pastrami, arugula, Cabot Swiss cheese, Pitchfork Farm Kimchee, garlic aioli; Vegetarian wrap with roasted vegetables and hummus; Kettle chips; Whole fruit; Freshly baked cookies; Your choice of soft drink, bottled sparkling or still water.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Sandwich Ingredients

Method

Sandwich Assembly

  1. 1

    Turkey Sandwich

    Layer turkey, cheddar cheese, lettuce, tomato, and mayonnaise on freshly baked bread. Cut in half and wrap.

  2. 2

    Ham Sandwich

    Spread Dijon mustard on bread, layer ham, Swiss cheese, pickles, and baby greens. Cut in half and wrap.

  3. 3

    Pastrami Sandwich

    Spread garlic aioli on bread, layer pastrami, arugula, and kimchee. Cut in half and wrap.

  4. 4

    Vegetarian Wrap

    Spread hummus on the wrap, layer roasted vegetables, and roll tightly. Cut in half.

Packing

  1. 5

    Pack the Lunch

    Include the chosen sandwich, kettle chips, whole fruit, freshly baked cookies, and a drink in a lunch box.

More from Bleu Northeast Kitchen