Name: Bleu Northeast Kitchens Black Cabra Malbec Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Wine
Ingredients: 1 bottle Black Cabra Malbec; 200 grams Aged Gouda; 100 grams Blue Cheese; 100 grams Prosciutto; 100 grams Salami; 100 grams Olives; 150 grams Crackers

Premium wine pairing

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Refrigerate the Black Cabra Malbec for at least 30 minutes before serving.

Chill the Wine

Arrange the aged Gouda, blue cheese, prosciutto, and salami on a large serving board.

Prepare the Cheese and Charcuterie

Place the olives and crackers around the cheese and charcuterie on the board.

Add Accompaniments

Pour the chilled Black Cabra Malbec into glasses and serve with the cheese and charcuterie board.

Serve

Black Cabra Malbec

Aged Gouda

Blue Cheese

Prosciutto

Salami

Olives

Crackers

Indulge in our perfectly sliced ham, featuring a rich, savory flavor and a tender texture that melts in your mouth. Each slice is crafted from high-quality, hand-selected ham, slow-cooked to perfection and lightly glazed for a hint of sweetness. Served with a side of tangy mustard or warm honey, this dish is a delightful addition to any meal. Experience the classic taste that will keep you coming back for more!

Sliced Ham

fried chicken oysters, pepper relish, hot honey, slaw

Hot Chicken and Waffles

Indulge in our Fried Perch Eggs Benedict, where perfectly poached eggs sit atop crispy perch fillets and a toasted English muffin, all drizzled with a rich, velvety hollandaise sauce. This delightful twist on a classic breakfast favorite promises a symphony of flavors and textures that will awaken your palate and keep you coming back for more.

Fried Perch Eggs Benedict

French-style omelette with cheddar cheese, grilled wagyu top sirloin steak, mushroom shoyu cream with kale | choice of home fries, french fries, or salad

Steak and Eggs

Indulge in our savory Maple Sausage, a perfect blend of rich, sweet maple syrup and seasoned pork. Each bite delivers a delightful harmony of flavors, with the natural sweetness of the maple enhancing the savory depth of the sausage. Perfect for breakfast or as a hearty addition to any meal, this sausage is sure to satisfy your cravings and warm your soul.

Black Cabra Malbec Recipe

Ingredients

Wine

Cheese Pairing

Charcuterie Pairing

Accompaniments

Method

Serving

Chill the Wine

Prepare the Cheese and Charcuterie

Add Accompaniments

Serve

More from Bleu Northeast Kitchen