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Ingredients
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Dough Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Combine Dry Ingredients
In a large bowl, whisk together the flour, sugar, salt, and baking powder.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- 5
Fill Muffin Tin or Shape Croissants
If making muffins, line a muffin tin with liners and fill each cup about 2/3 full. If making croissants, roll out the dough and cut into triangles, then roll them into crescent shapes.
- 6
Bake
Bake in the preheated oven for 18-22 minutes for muffins, or 15-18 minutes for croissants, until golden brown.
- 7
Cool and Serve
Remove from the oven, allow to cool for a few minutes, then serve warm.