Jul 13 2026
Restaurants›Bleu Northeast Kitchen›Bacon Wrapped Scallops Recipe

Bacon Wrapped Scallops Recipe

Inspired by Bleu Northeast Kitchen
Time30m
Serves4

Celeriac remoulade

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Ingredients

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Bacon Wrapped Scallops

Celeriac Remoulade

Method

Bacon Wrapped Scallops

  1. 1

    Prepare the Scallops

    Pat the scallops dry with paper towels and season with salt and black pepper.

  2. 2

    Wrap the Scallops

    Cut each bacon slice in half. Wrap each scallop with a half slice of bacon and secure it with a toothpick.

  3. 3

    Cook the Scallops

    In a skillet, heat olive oil over medium-high heat. Add the bacon-wrapped scallops and cook for about 2-3 minutes on each side or until the bacon is crispy and the scallops are opaque.

Celeriac Remoulade

  1. 4

    Prepare the Celeriac

    Peel and julienne the celeriac into fine matchsticks.

  2. 5

    Mix the Sauce

    In a bowl, combine mayonnaise, Dijon mustard, lemon juice, capers, and chopped parsley. Mix well.

  3. 6

    Combine

    Add the julienned celeriac to the sauce and mix until well coated. Season with salt to taste.

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