Valentine’s Dinner To-go Recipe
Recipe information
Make Valentine’s Dinner To-go in just 1h 30m. Four Courses including 2 Caesar Salads, 2 Jumbo Lump Maryland Style Crab Cakes, 2 Charbroiled Petit Filet Mignon with 2 sides of roasted new potatoes, grilled asparagus, and hollandaise sauce, plus 6 Chocolate Covered Strawberries.
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Ingredients
Salads
Crab Cakes
Filet Mignon
Sides
Dessert
Salads
1. Prepare Caesar Salad
Chop the Romaine lettuce and toss it with Caesar dressing, Parmesan cheese, and croutons. Divide into two servings.
Crab Cakes
2. Make Crab Cakes
In a bowl, combine crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, egg, and breadcrumbs. Form into cakes and refrigerate for 30 minutes. Heat olive oil in a pan and cook the cakes for 4-5 minutes on each side until golden brown.
Filet Mignon
Sides
4. Prepare Roasted New Potatoes and Grilled Asparagus
Boil the new potatoes until tender, then toss with butter and season with salt. For asparagus, grill until tender-crisp, about 5-7 minutes.
5. Prepare Hollandaise Sauce
Whisk egg yolks and lemon juice in a double boiler until thickened. Gradually whisk in melted butter until smooth.
Dessert
6. Chocolate Covered Strawberries
Melt chocolate chips in a microwave or double boiler. Dip strawberries in melted chocolate and allow to set on parchment paper.
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