3-Course Dinner with Complimentary Champagne Toast

Valentine's Day Three-Course Dinner

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Four Courses including 2 Caesar Salads, 2 Jumbo Lump Maryland Style Crab Cakes, 2 Charbroiled Petit Filet Mignon with 2 sides of roasted new potatoes, grilled asparagus, and hollandaise sauce, plus 6 Chocolate Covered Strawberries.

Chop the Romaine lettuce and toss it with Caesar dressing, Parmesan cheese, and croutons. Divide into two servings.

Prepare Caesar Salad

In a bowl, combine crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, egg, and breadcrumbs. Form into cakes and refrigerate for 30 minutes. Heat olive oil in a pan and cook the cakes for 4-5 minutes on each side until golden brown.

Make Crab Cakes

Season the filet mignon with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear the steaks for 4-5 minutes on each side for medium-rare. Let rest before serving.

Cook Filet Mignon

Boil the new potatoes until tender, then toss with butter and season with salt. For asparagus, grill until tender-crisp, about 5-7 minutes.

Prepare Roasted New Potatoes and Grilled Asparagus

Whisk egg yolks and lemon juice in a double boiler until thickened. Gradually whisk in melted butter until smooth.

Prepare Hollandaise Sauce

Melt chocolate chips in a microwave or double boiler. Dip strawberries in melted chocolate and allow to set on parchment paper.

Chocolate Covered Strawberries

Romaine Lettuce

Caesar Dressing

Parmesan Cheese

Croutons

Jumbo Lump Crab Meat

Mayonnaise

Dijon Mustard

Worcestershire Sauce

Old Bay Seasoning

Breadcrumbs

Olive Oil

Petit Filet Mignon

Salt

Black Pepper

New Potatoes

Asparagus

Butter

Hollandaise Sauce

Strawberries

Chocolate Chips

Valentine’s Dinner To-Go

Tender, slow-braised pork shanks served in a rich, savory sauce, perfect for savoring with a side of creamy polenta.

PORK OSSO BUCCO

Indulge in our Blackwall Signature Burger, a juicy patty topped with melted cheese, crispy bacon, fresh lettuce, and ripe tomatoes, all nestled between a toasted brioche bun for the ultimate gourmet experience.

BLACKWALL SIGNATURE BURGER

Savor the delicate flavors of our rockfish, perfectly seared to a golden brown and served with a zesty lemon herb sauce that enhances its natural sweetness.

ROCKFISH

Savor the bold, rich flavors of our 18 oz. Cowboy Ribeye, expertly grilled to perfection and served with a side of your choice, delivering a hearty, mouthwatering experience in every bite.

18 OZ. COWBOY RIBEYE

A fresh take on the classic BLT, featuring creamy avocado, crispy bacon, ripe tomatoes, and crisp lettuce, all nestled between toasted artisan bread.

AVOCADO BLT

Delight in our Crispy Calamari Fritz, featuring tender calamari rings lightly breaded and fried to perfection, served with a zesty dipping sauce that enhances their ocean-fresh flavor.

CRISPY CALAMARI FRITZ

Make Valentine’s Dinner To-Go Recipe in just 1h 30m. Four Courses including 2 Caesar Salads, 2 Jumbo Lump Maryland Style Crab Cakes, 2 Charbroiled Petit Filet Mignon with 2 sides of roasted new potatoes, grilled asparagus, and hollandaise sauce, plus 6 Chocolate Covered Strawberries.

Valentine’s Dinner To-go Recipe

Ingredients

Salads

Crab Cakes

Filet Mignon

Sides

Dessert

Method