18 Oz. Cowboy Ribeye Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Take the cowboy ribeye out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This ensures even cooking.

2. 2

   Season the Steak

   Rub the steak all over with olive oil, then generously season both sides with kosher salt, black pepper, and garlic powder. Press the seasonings into the meat.

3. 3

   Preheat the Grill or Skillet

   Preheat your grill or a cast-iron skillet over medium-high heat until it is very hot.

4. 4

   Cook the Steak

   Place the steak on the hot grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, depending on the thickness.

5. 5

   Add Butter and Rosemary

   During the last minute of cooking, add butter and fresh rosemary to the pan or grill. Baste the steak with the melted butter for added flavor.

6. 6

   Rest the Steak

   Remove the steak from the heat and let it rest on a cutting board for about 10 minutes. This allows the juices to redistribute.

7. 7

   Serve

   Slice the steak against the grain and serve immediately with your choice of sides.