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Delight in our Crispy Calamari Fritz, featuring tender calamari rings lightly breaded and fried to perfection, served with a zesty dipping sauce that enhances their ocean-fresh flavor.

Rinse the calamari rings under cold water and pat them dry with paper towels.

Prepare the Calamari

Place the calamari in a bowl and pour the buttermilk over them. Let them marinate for at least 30 minutes in the refrigerator.

Marinate

In a separate bowl, mix the flour, cornstarch, salt, black pepper, garlic powder, and paprika.

Mix Dry Ingredients

In a large, deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

Heat Oil

Remove the calamari from the buttermilk, allowing excess to drip off. Dredge the calamari in the flour mixture until well coated.

Coat the Calamari

Carefully place the coated calamari rings in the hot oil in batches. Fry for about 2-3 minutes or until golden brown and crispy.

Fry the Calamari

Remove the calamari from the oil and drain on paper towels. Serve hot with lemon wedges and sprinkle with chopped parsley.

Drain and Serve

calamari rings

all-purpose flour

cornstarch

salt

black pepper

garlic powder

paprika

buttermilk

vegetable oil

lemon wedges

fresh parsley, chopped

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Make CRISPY CALAMARI FRITZ Recipe in just 1h . Delight in our Crispy Calamari Fritz, featuring tender calamari rings lightly breaded and fried to perfection, served with a zesty dipping sauce that enhances their ocean-fresh flavor.

Crispy Calamari Fritz Recipe

Ingredients

Crispy Calamari Ingredients

Method

Crispy Calamari Directions