Rockfish Recipe
Savor the delicate flavors of our rockfish, perfectly seared to a golden brown and served with a zesty lemon herb sauce that enhances its natural sweetness.
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Ingredients
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Rockfish Ingredients
Method
Cooking Directions
- 1
Prepare the Marinade
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped parsley, salt, black pepper, and paprika until combined.
- 2
Marinate the Rockfish
Place the rockfish fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
- 3
Preheat the Grill
Preheat your grill or grill pan over medium-high heat.
- 4
- 5
Serve
Serve the grilled rockfish with lemon wedges on the side for squeezing over the top.
