Jul 14 2026
RestaurantsBlackwall HitchRockfish Recipe

Rockfish Recipe

Inspired by Blackwall Hitch
Time1h
Serves4

Savor the delicate flavors of our rockfish, perfectly seared to a golden brown and served with a zesty lemon herb sauce that enhances its natural sweetness.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Rockfish Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Marinade

    In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped parsley, salt, black pepper, and paprika until combined.

  2. 2

    Marinate the Rockfish

    Place the rockfish fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.

  3. 3

    Preheat the Grill

    Preheat your grill or grill pan over medium-high heat.

  4. 4

    Grill the Rockfish

    Remove the fillets from the marinade and place them on the grill. Cook for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.

  5. 5

    Serve

    Serve the grilled rockfish with lemon wedges on the side for squeezing over the top.

More from Blackwall Hitch