Jul 14 2026
Restaurants›Blackwall Hitch›Traditional Turkey Dinner & Sliced Spiral Ham Recipe

Traditional Turkey Dinner & Sliced Spiral Ham Recipe

Inspired by Blackwall Hitch
Time3h
Serves8

Sliced free range all-natural white & dark turkey meat, sliced spiral ham, brown sugar glaze, sage-sausage stuffing, mashed potatoes, sweet potatoes, green beans, turkey gravy, cranberry sauce, choice of apple or pumpkin pie slices. Pre-order your meal by November 24th by 4pm. Pick up on November 25th: 12pm-6pm, or November 26th: 9am-2pm Reheat your food using our easy-to-follow instructions and enjoy.

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Ingredients

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Turkey and Ham

Stuffing

Mashed Potatoes

Sweet Potatoes

Green Beans

Gravy and Cranberry Sauce

Pie

Method

Turkey and Ham Preparation

  1. 1

    Prepare the Turkey

    Preheat the oven to 325°F (165°C). Season the turkey with salt, pepper, and sage. Roast in the oven for about 2-3 hours until the internal temperature reaches 165°F (75°C).

  2. 2

    Prepare the Ham

    In a small bowl, mix brown sugar and Dijon mustard. Brush the mixture over the ham. Heat the ham in the oven for 1 hour until warmed through.

Stuffing Preparation

  1. 3

    Cook the Sausage

    In a skillet, cook the sausage over medium heat until browned. Remove and set aside.

  2. 4

    Prepare the Stuffing

    In the same skillet, sauté celery and onion until soft. In a large bowl, combine bread cubes, sausage, sautéed vegetables, chicken broth, salt, and pepper. Mix well and place in a baking dish. Bake at 350°F (175°C) for 30-35 minutes.

Mashed Potatoes Preparation

  1. 5

    Cook the Potatoes

    Boil the peeled and cubed potatoes in salted water until tender, about 20 minutes. Drain and return to pot.

  2. 6

    Mash the Potatoes

    Add butter and milk to the potatoes and mash until smooth. Season with salt and pepper to taste.

Sweet Potatoes Preparation

  1. 7

    Cook the Sweet Potatoes

    Boil the sweet potatoes in salted water until tender, about 15 minutes. Drain and return to pot.

  2. 8

    Prepare Sweet Potato Mash

    Add brown sugar, butter, and cinnamon to the sweet potatoes and mash until smooth.

Green Beans Preparation

  1. 9

    Cook the Green Beans

    In a pot of boiling water, blanch the green beans for 3-4 minutes until bright green. Drain and toss with butter, salt, and pepper.

Gravy and Cranberry Sauce Preparation

  1. 10

    Make the Gravy

    In a saucepan, combine turkey drippings and flour over medium heat. Whisk until smooth, then gradually add water to reach desired consistency.

  2. 11

    Serve with Cranberry Sauce

    Serve the turkey and ham with warm gravy and cranberry sauce on the side.

Pie Serving

  1. 12

    Serve the Pie

    Choose a slice of apple or pumpkin pie to enjoy for dessert.

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