Seafood Ceviche Recipe
shrimp, scallops, calamari, red onion, english cucumber, grilled radicchio, verdejo vinaigrette
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Ingredients
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Seafood Ceviche Ingredients
Method
Preparation Steps
- 1
Prepare the Seafood
In a mixing bowl, combine shrimp, scallops, and calamari. Pour lime juice over the seafood and mix well. Cover and refrigerate for about 30 minutes to allow the seafood to 'cook' in the lime juice.
- 2
Mix the Vegetables
In another bowl, combine red onion, diced cucumber, and grilled radicchio. Add chopped cilantro, olive oil, salt, and pepper. Mix well and set aside.
- 3
Combine Ingredients
After 30 minutes, check if the seafood has turned opaque. Drain excess lime juice and mix the seafood with the vegetable mixture. Add verdejo wine and toss gently to combine.
- 4
