Mediterranean Shrimp Pasta Recipe
pomodoro sauce, spanish olives, spinach, garlic confit, spanish olive oil, manchego cheese
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Shrimp
In a large skillet, heat the Spanish olive oil over medium heat. Add the garlic confit and shrimp. Cook until the shrimp turns pink and opaque, about 3-4 minutes.
- 3
Add Pomodoro Sauce and Spinach
Stir in the pomodoro sauce and spinach. Cook for another 2-3 minutes until the spinach wilts.
- 4
Combine Pasta with Sauce
Add the cooked pasta to the skillet and toss to combine all ingredients. Stir in the sliced Spanish olives and season with red pepper flakes, salt, and black pepper to taste.
- 5
Serve
Serve hot, garnished with grated Manchego cheese.
