Lemon-rosemary Chicken Recipe
Savor the tender, juicy chicken marinated in a refreshing blend of zesty lemon and aromatic rosemary, grilled to perfection for a delightful burst of flavor.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Chicken
Place the chicken thighs in the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for better flavor.
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Bake the Chicken
Transfer the marinated chicken thighs to a baking dish. Pour the remaining marinade over the chicken. Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- 5
Serve
Remove from the oven and let the chicken rest for 5 minutes before serving. Enjoy your Lemon-Rosemary Chicken!
