Imported Oysters Grill Recipe
Grilled oysters, served with a special sauce.
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Ingredients
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Oysters and Sauce
Method
Preparation and Grilling
- 1
Prepare the Sauce
In a small bowl, mix the olive oil, minced garlic, lemon juice, chopped parsley, hot sauce, salt, and black pepper. Stir well and set aside.
- 2
Preheat the Grill
Preheat your grill to medium-high heat.
- 3
Prepare the Oysters
Rinse the oysters under cold water and scrub the shells. Discard any that are open or damaged.
- 4
Grill the Oysters
Place the oysters on the grill, flat side up. Spoon a small amount of the sauce over each oyster.
- 5
Cook
Grill the oysters for about 5-7 minutes, or until the shells open and the oysters are cooked through.
- 6
Serve
Remove the oysters from the grill and serve immediately with the remaining sauce on the side.
