Churro Beignet Recipe

Coffee Anglaise

1. 1

   Prepare the Coffee Anglaise

   In a saucepan, combine coffee, sugar, and cream over medium heat. Stir until the mixture is heated through but not boiling.

2. 2

   Mix the Egg Yolks

   In a separate bowl, whisk egg yolks until they are pale and slightly thickened.

3. 3

   Combine and Heat

   Slowly pour the warm coffee mixture into the egg yolks, whisking constantly. Return the mixture to the saucepan and cook over low heat, stirring until it thickens enough to coat the back of a spoon. Do not let it boil.

4. 4

   Cool and Serve

   Remove from heat, strain through a fine sieve to remove any lumps, and let it cool. Serve alongside the churro beignets.