Red Wine Braised Short Rib

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Braised short rib, pan au jus, sage-sausage stuffing, mashed potatoes, sweet potatoes, brussels sprouts, choice of apple or pumpkin pie slices. Pre-order your meal by November 24th by 4pm. Pick up on November 25th: 12pm-6pm, or November 26th: 9am-2pm Reheat your food using our easy-to-follow instructions and enjoy.

Preheat your oven to 325°F (163°C). Season the short ribs generously with salt and pepper.

Prepare the Short Ribs

In a large Dutch oven, heat olive oil over medium-high heat. Sear the short ribs on all sides until browned. Remove and set aside.

Sear the Ribs

In the same pot, add onion, carrots, celery, and garlic. Sauté until soft, about 5 minutes.

Sauté Vegetables

Pour in the red wine, scraping up the browned bits from the bottom of the pot. Add beef broth, thyme, and bay leaves.

Deglaze and Add Liquid

Return the short ribs to the pot. Cover and transfer to the oven. Braise for about 3 hours, or until the meat is tender.

Braise the Ribs

Bone-in short ribs

Salt

Black pepper

Olive oil

Onion, chopped

Carrots, chopped

Celery, chopped

Garlic, minced

Beef broth

Red wine

Fresh thyme

Bay leaves

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Make Braised Short Rib Dinner Recipe in just 3h 35m. Braised short rib, pan au jus, sage-sausage stuffing, mashed potatoes, sweet potatoes, brussels sprouts, choice of apple or pumpkin pie slices. Pre-order your meal by November 24th by 4pm. Pick up on November 25th: 12pm-6pm, or November 26th: 9am-2pm Reheat your food using our easy-to-follow instructions and enjoy.

Braised Short Rib Dinner Recipe

Ingredients

Braised Short Rib

Method