Avocado Mango Crab Stack Recipe

Preparation Steps

1. 1

   Prepare the Basil Oil

   Blend fresh basil leaves with olive oil and salt until smooth. Strain through a fine mesh sieve to remove solids. Set aside.

2. 2

   Make the Avocado Mango Crab Stack

   In a bowl, mash the avocados and mix in lime juice, chopped cilantro, salt, and black pepper. In another bowl, combine crab meat with diced mango, lime juice, and a pinch of salt.

3. 3

   Assemble the Stack

   On a plate, layer the avocado mixture, followed by the crab and mango mixture. Repeat the layers to create a stack.

4. 4

   Prepare the Crostini

   Preheat the oven to 400°F (200°C). In a bowl, mix olive oil and minced garlic. Brush the baguette slices with the mixture and place them on a baking sheet. Bake for 5-7 minutes until golden.

5. 5

   Serve

   Drizzle basil oil over the avocado mango crab stack and serve with crostini on the side.