Restaurants›Black Sheep Social Club›MAC & CHEESE Recipe

MAC & CHEESE Recipe

Time30m

Serves4

Indulge in our creamy Mac & Cheese, featuring al dente pasta enveloped in a rich, velvety cheese sauce that melts in your mouth. Baked to perfection with a golden, crispy topping, each bite is a comforting blend of savory flavors that will transport you to your childhood. Perfect as a side or a satisfying main dish, this classic favorite is sure to delight cheese lovers of all ages.

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Ingredients

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Method

Cooking Instructions

Cook the Pasta

In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until bubbly. Gradually whisk in the milk and bring to a simmer, stirring constantly until the sauce thickens.

Add Cheese and Seasonings

Remove the pot from heat and stir in the shredded cheddar cheese, salt, black pepper, and mustard powder until the cheese is melted and the mixture is smooth.

Combine Pasta and Sauce

Add the cooked macaroni to the cheese sauce, stirring until the pasta is well coated.

Bake (optional)

If desired, pour the mac and cheese into a greased baking dish, top with breadcrumbs, and bake in a preheated oven at 350°F (175°C) for about 20 minutes until golden and bubbly.

Serve

Serve hot and enjoy your creamy mac and cheese!