Room By Room Recipe
El Jimador Tequila, Chartreuse, Aperol, Lime, Honey
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Room by Room
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail
Garnish
Method
Prepare Honey Syrup
Mix Cocktail
Fill a cocktail shaker with ice.
Add 1.75 oz El Jimador Tequila, 0.5 oz Green Chartreuse, 0.5 oz Aperol, 0.75 oz fresh lime juice, 0.5 oz honey syrup, and 2 dashes orange bitters to the shaker.
Shake vigorously for about 12–15 seconds until the shaker is well chilled and slightly frosted.
Double strain the cocktail (using a Hawthorne and fine mesh strainer if possible) into a chilled coupe or Nick & Nora glass. Alternatively, serve over fresh large ice in a rocks glass if you prefer a slower dilution.
Garnish & Serve
Express the oils of a lime peel over the drink and drop a lime wheel or twist onto the surface. Optionally slap a mint or thyme sprig between your palms to wake the aromatics and place it as an accent garnish.
Serve immediately.