Cynar, Orange Recipe
Recipe information
Make Cynar, Orange in just 10m. Alberta Where The Springs Kids
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Ingredients
Cocktail
Garnish
Preparation
1. Chill glass
Place a coupe or Nick & Nora glass in the freezer (or fill with ice and water) to chill while you assemble the cocktail.
2. Measure ingredients
Measure Cynar, fresh orange juice, fresh lemon juice, dry vermouth, simple syrup, and orange bitters into a cocktail shaker.
Strain & Finish
5. Double strain
Double-strain the cocktail into the chilled coupe or Nick & Nora glass using a Hawthorne strainer and a fine mesh strainer to remove tiny ice shards and any pulp from the orange juice.
6. Express orange peel
Hold an orange peel over the drink, skin side down, and give it a sharp squeeze to express the oils onto the surface. Run the peel around the rim, then drop it into the drink or rest it on the rim.
7. Add herb (optional)
If using a fresh herb sprig, slap it gently between your palms to release aromatics and either float it on the cocktail or tuck it behind the peel as a garnish.
8. Serve
Serve immediately while cold. Sip slowly to appreciate the bittersweet, herbal Cynar balanced by bright citrus and a touch of vermouth.
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