Sombrio Sour (2oz) Recipe
Teremana Reposado tequila, Chartreuse, Conejos Mezcal, pineapple, mango, lemon, egg whites, angostura better
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Ingredients
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Liquids
Other
Method
Preparation
Combine Ingredients
In a cocktail shaker, combine the Teremana Reposado tequila, Conejos Mezcal, Chartreuse, pineapple juice, mango puree, lemon juice, and egg white.
Dry Shake
Shake the mixture vigorously without ice for about 15 seconds to emulsify the egg white.
Shake with Ice
Add ice to the shaker and shake again for about 15-20 seconds until well chilled.
Strain and Serve
Strain the cocktail into a chilled coupe glass. Add 2 dashes of Angostura bitters on top.