Bombay Sapphire Recipe
Recipe information
Make Bombay Sapphire in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Cocktail
Cocktail
1. Prepare
Chill a coupe or highball glass in the freezer for a few minutes or fill it with ice water while you prepare the drink.
2. Measure and combine
Add 2 oz Bombay Sapphire gin, 0.75 oz freshly squeezed lemon juice, and 0.5 oz simple syrup into a cocktail shaker.
3. Add ice and shake
Add 6 ice cubes to the shaker. Secure the lid and shake vigorously for 10–15 seconds until the shaker is cold to the touch and the outside is frosted.
4. Strain
Discard the ice or water from the chilled glass if used. Double-strain the mixture into the chilled coupe for a short cocktail or into a rocks/highball glass filled with fresh ice for a longer serve.
5. Top (optional)
If you prefer a lighter, longer version, top the drink with 1.5 oz club soda and gently stir once to combine.
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