T-bone Recipe

Time1h 30m

Serves2

Make T-bone Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Marinade
In a bowl, mix together the olive oil, minced garlic, chopped rosemary, salt, and black pepper to form a marinade.
2
Marinate the Steak
Place the T-bone steaks in a large resealable bag or shallow dish. Pour the marinade over the steaks, ensuring they are well-coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight for maximum flavor.

3
Preheat the Grill
Preheat your grill to high heat (about 450°F to 500°F).
4
Cook the Steak
Remove the steaks from the marinade and let excess marinade drip off. Place the steaks on the hot grill. Cook for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.
5
Rest the Steaks
Once cooked, remove the steaks from the grill and let them rest for 5-10 minutes before serving. This helps the juices redistribute within the meat.

6
Prepare the Asparagus
While the steaks are resting, toss the asparagus with olive oil and salt.
7
Grill the Asparagus
Place the asparagus on the grill and cook for about 5-7 minutes, turning occasionally until tender and slightly charred.