Broccoli & Walnut Salad Recipe
Make Broccoli & Walnut Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Walnut Topping
Dressing
Method
Salad Preparation
- 1
- 2
Chop the Vegetables
While the broccoli cools, chop the cherry tomatoes in half, slice the cucumber into thin rounds, and finely chop the red onion.
- 3
Combine the Vegetables
In a large mixing bowl, combine the blanched broccoli, cherry tomatoes, cucumber, and red onion. Toss gently to combine.
Walnut Preparation
- 4
Toast the Walnuts
In a dry skillet over medium heat, toast the walnuts for about 5 minutes, stirring frequently, until they are golden and fragrant. Remove from heat and let cool.
- 5
Make the Walnut Topping
In a small bowl, combine the toasted walnuts, olive oil, honey, salt, and black pepper. Mix well until the walnuts are evenly coated.
Dressing Preparation
- 6
Prepare the Dressing
In a small bowl, whisk together the lemon juice, Dijon mustard, and minced garlic until well combined.
Assembly
- 7
Combine Salad and Dressing
Pour the dressing over the salad mixture and toss gently to coat all the ingredients evenly.
- 8
Add the Walnut Topping
Sprinkle the walnut topping over the salad and give it a final gentle toss before serving.
