Jul 14 2026
Restaurants›Blacklock Soho›Lamb Cutlet / T-bone / Pork Loin / Rib Recipe

Lamb Cutlet / T-bone / Pork Loin / Rib Recipe

Inspired by Blacklock Soho
Time1h 30m
Serves4

Make Lamb Cutlet / T-bone / Pork Loin / Rib Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat

Marinade

Side Dish

Method

Preparation

  1. 1

    Marinate the Meat

    In a bowl, combine olive oil, minced garlic, chopped rosemary, chopped thyme, salt, black pepper, and lemon juice. Mix the marinade thoroughly.

  2. 2

    Add Meat to Marinade

    Place the lamb cutlets, T-bone steaks, pork loin chops, and ribeye steaks into the marinade. Ensure that all pieces are well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour or overnight for best results.

Cooking

  1. 3

    Preheat the Grill or Pan

    Preheat your grill or skillet over medium-high heat. If using a grill, make sure it's clean and lightly oiled to prevent sticking.

  2. 4

    Cook the Meat

    Remove the meat from the marinade. Grill or pan-sear the lamb cutlets for about 4-5 minutes per side, T-bone steaks for 6-7 minutes per side, pork loin chops for 5-6 minutes per side, and ribeye steaks for 5-6 minutes per side or until they reach your desired doneness.

  3. 5

    Rest the Meat

    Once cooked, transfer the meat to a plate and let it rest for 5 minutes to allow the juices to redistribute.

Serving

  1. 6

    Prepare the Side Dish

    While the meat is resting, prepare garlic mashed potatoes and steamed asparagus. Serve the meat alongside these sides for a complete meal.

  2. 7

    Plate and Enjoy

    Plate the meat with garlic mashed potatoes and steamed asparagus. Enjoy your deliciously marinated grilled meats!

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