Garlic Bone Marrow Recipe
Make Garlic Bone Marrow Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 450°F (230°C).
- 2
Prepare the bones
Place the beef bone marrow bones upright in a roasting pan. Ensure the marrow is exposed at the top.
- 3
Prepare the garlic
Smash the garlic cloves with the flat side of a knife to release their flavor, but do not peel them.
Cooking
- 4
Season the bones
Drizzle the olive oil over the bone marrow, then sprinkle the salt and black pepper evenly over the bones.
- 5
Add garlic
Scatter the smashed garlic cloves around the bone marrow in the roasting pan.
- 6
Roast
Place the roasting pan in the preheated oven and roast for 15-20 minutes, or until the marrow is bubbly and golden brown.
Serving
- 7
Serve the dish
Remove the pan from the oven and let it cool for a couple of minutes. Use a small spoon to scoop the marrow out of the bones and serve it on toasted bread, garnished with fresh parsley and lemon wedges if desired.
