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Ingredients
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Meat
Marinade
Sides
Method
Preparation
- 1
Prepare the Marinade
In a mixing bowl, combine olive oil, minced garlic, chopped fresh rosemary, lemon juice, salt, and black pepper. Mix well until all ingredients are combined.
- 2
Marinate the Meat
Place the lamb cutlets, T-bone steak, pork loin chops, and rib chops in a large resealable plastic bag or a shallow dish. Pour the marinade over the meats, ensuring they are well-coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour, or overnight for best results.
Cooking
- 3
Cook the Meat
Preheat your grill or skillet over medium-high heat. Remove the meat from the marinade, allowing excess to drip off. Cook lamb cutlets for about 4-5 minutes per side, T-bone for 6-8 minutes per side, pork loin chops for 5-6 minutes per side, and rib chops for 6-7 minutes per side, or until desired doneness is achieved.
- 4
