Jul 14 2026
Restaurants›Blacklock Soho›Bone In Sirloin Recipe

Bone In Sirloin Recipe

Inspired by Blacklock Soho
Time2h
Serves2

Make Bone In Sirloin Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Meat

Marinade

Cooking

Method

Preparation

  1. 1

    Prepare the Marinade

    In a bowl, mix together the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, black pepper, and lemon juice until well combined.

  2. 2

    Marinate the Steak

    Place the bone-in sirloin steaks in a resealable plastic bag or shallow dish. Pour the marinade over the steaks, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.

Cooking

  1. 3

    Preheat the Grill

    Preheat your grill to high heat (about 450°F or 232°C). If using an oven, preheat to 400°F (200°C).

  2. 4

    Cook the Steaks

    Remove the steaks from the marinade and let them sit at room temperature for about 30 minutes before grilling. Place the steaks on the grill, cooking for about 5-7 minutes per side for medium-rare, or until they reach your desired doneness. If using an oven, place the steaks on a baking sheet and cook for about 20-25 minutes, flipping halfway through.

  3. 5

    Add Butter

    During the last minute of cooking, add butter on top of each steak to enhance flavor.

  4. 6

    Rest and Serve

    Remove the steaks from the grill or oven and let them rest for about 5-10 minutes. Garnish with chopped fresh parsley before serving.

More from Blacklock Soho