Bone In Sirloin Recipe
Recipe information
Make Bone In Sirloin in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Meat
Marinade
Cooking
Preparation
1. Prepare the Marinade
In a bowl, mix together the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, black pepper, and lemon juice until well combined.
2. Marinate the Steak
Place the bone-in sirloin steaks in a resealable plastic bag or shallow dish. Pour the marinade over the steaks, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.
Cooking
3. Preheat the Grill
Preheat your grill to high heat (about 450°F or 232°C). If using an oven, preheat to 400°F (200°C).
4. Cook the Steaks
Remove the steaks from the marinade and let them sit at room temperature for about 30 minutes before grilling. Place the steaks on the grill, cooking for about 5-7 minutes per side for medium-rare, or until they reach your desired doneness. If using an oven, place the steaks on a baking sheet and cook for about 20-25 minutes, flipping halfway through.
6. Rest and Serve
Remove the steaks from the grill or oven and let them rest for about 5-10 minutes. Garnish with chopped fresh parsley before serving.
Local Coupons
No local coupons found for this recipe's ingredients.