Winter Slaw Recipe
Make Winter Slaw Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Herbs
Method
Preparation of Vegetables
- 1
Shred the Cabbage
Remove the outer leaves of the green and red cabbage. Cut them in half and remove the core. Use a sharp knife or a mandoline to shred the cabbage into thin strips.
- 2
- 3
Prepare Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any discolored outer leaves. Thinly slice them using a knife or a food processor.
- 4
Slice the Radishes
Wash the radishes thoroughly and slice them thinly using a knife.
Dressing Preparation
- 5
Combine Dressing Ingredients
In a mixing bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until well combined and emulsified.
Mixing the Slaw
- 6
Combine Vegetables and Dressing
In a large bowl, combine the shredded green cabbage, red cabbage, grated carrots, sliced Brussels sprouts, and radishes. Pour the dressing over the vegetables and toss until everything is well coated.
- 7
Add Fresh Herbs
Chop the fresh parsley and dill finely. Add them to the slaw mixture and toss again to combine.
