Pork Rib-eye Recipe

Time1h 30m

Serves4

Make Pork Rib-eye Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Marinade
In a mixing bowl, combine olive oil, minced garlic, chopped rosemary, salt, black pepper, and lemon juice. Whisk together until well combined.
2
Marinate the Pork
Place the pork rib-eye steaks in a large resealable plastic bag or a shallow dish. Pour the marinade over the steaks, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight for maximum flavor.

3
Preheat the Grill or Oven
Preheat your grill to medium-high heat or your oven to 400°F (200°C).
4
Cook the Steaks
Remove the pork steaks from the marinade and let excess marinade drip off. Place them on the grill or in a baking dish if using the oven. Grill or bake for about 6-8 minutes per side, or until the internal temperature reaches 145°F (63°C) and the meat is slightly charred.
5
Rest and Garnish
Once cooked, remove the pork steaks from the heat and let them rest for 5 minutes. Garnish with chopped parsley and serve with lemon wedges on the side.