Broccoli & Walnut Salad Recipe
Make Broccoli & Walnut Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Broccoli
Trim the broccoli into small florets. Blanch them in boiling water for 2-3 minutes until bright green, then immediately transfer to an ice bath to stop cooking. Drain and set aside.
- 2
Chop the Vegetables
Halve the cherry tomatoes, thinly slice the red onion, and chop the cucumber into bite-sized pieces.
Assemble the Salad
- 3
Combine Salad Ingredients
In a large mixing bowl, combine the blanched broccoli, cherry tomatoes, red onion, and cucumber.
- 4
Add Toppings
Chop the walnuts coarsely and sprinkle them over the salad mixture. Crumble the feta cheese and add it on top.
Prepare the Dressing
- 5
Mix Dressing Ingredients
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
Finish and Serve
- 6
Dress the Salad
Pour the dressing over the salad and toss gently until all ingredients are evenly coated.
- 7
Serve
Transfer the salad to a serving bowl or plates. Enjoy your fresh Broccoli & Walnut Salad!
