Broccoli & Walnut Salad Recipe
Recipe information
Make Broccoli & Walnut Salad in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Salad Base
Toppings
Dressing
Salad Preparation
1. Prepare the Broccoli
Trim the broccoli into small florets. Blanch them in boiling water for 2-3 minutes until bright green, then immediately transfer to an ice bath to stop cooking. Drain and set aside.
2. Chop the Vegetables
Halve the cherry tomatoes, thinly slice the red onion, and chop the cucumber into bite-sized pieces.
Assemble the Salad
3. Combine Salad Ingredients
In a large mixing bowl, combine the blanched broccoli, cherry tomatoes, red onion, and cucumber.
4. Add Toppings
Chop the walnuts coarsely and sprinkle them over the salad mixture. Crumble the feta cheese and add it on top.
Prepare the Dressing
5. Mix Dressing Ingredients
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
Finish and Serve
6. Dress the Salad
Pour the dressing over the salad and toss gently until all ingredients are evenly coated.
7. Serve
Transfer the salad to a serving bowl or plates. Enjoy your fresh Broccoli & Walnut Salad!
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