Pork Rib Eye Chop Recipe
Recipe information
Make Pork Rib Eye Chop in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
For Serving
Preparation of Ingredients
1. Prepare the Pork Chops
Take the pork rib eye chops out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking.
2. Mince Garlic
Peel and finely mince the garlic cloves.
3. Chop Fresh Rosemary
Finely chop the fresh rosemary leaves.
Cooking Instructions
4. Season the Chops
In a small bowl, mix the minced garlic, chopped rosemary, olive oil, salt, and black pepper to create a marinade. Rub this mixture all over the pork rib eye chops.
5. Preheat the Pan
Heat a large skillet over medium-high heat. Add a little olive oil to the pan.
6. Cook the Pork Chops
Once the pan is hot, place the seasoned pork chops in the skillet. Cook for about 5-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C) and are nicely browned.
7. Rest the Chops
Remove the pork chops from the skillet and let them rest for about 5 minutes before serving. This allows the juices to redistribute.
Serving
8. Plate the Dish
Serve the pork rib eye chops on a plate. Garnish with fresh parsley and lemon wedges for added flavor.
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