Pork Rib Eye Chop recipe served on a plate, by Blacklock Shoreditch
Jul 14 2026
Restaurants›Blacklock Shoreditch›Pork Rib Eye Chop Recipe

Pork Rib Eye Chop Recipe

Inspired by Blacklock Shoreditch
Time45m
Serves4

Make Pork Rib Eye Chop Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

For Serving

Method

Preparation of Ingredients

1

Prepare the Pork Chops

Take the pork rib eye chops out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking.

2

Mince Garlic

Peel and finely mince the garlic cloves.

3

Chop Fresh Rosemary

Finely chop the fresh rosemary leaves.

Cooking Instructions

4

Season the Chops

In a small bowl, mix the minced garlic, chopped rosemary, olive oil, salt, and black pepper to create a marinade. Rub this mixture all over the pork rib eye chops.

5

Preheat the Pan

Heat a large skillet over medium-high heat. Add a little olive oil to the pan.

6

Cook the Pork Chops

Once the pan is hot, place the seasoned pork chops in the skillet. Cook for about 5-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C) and are nicely browned.

7

Rest the Chops

Remove the pork chops from the skillet and let them rest for about 5 minutes before serving. This allows the juices to redistribute.

Serving

8

Plate the Dish

Serve the pork rib eye chops on a plate. Garnish with fresh parsley and lemon wedges for added flavor.