Chilli Hollandaise Recipe

Time20m

Serves4

Make Chilli Hollandaise Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Melt the Butter
In a small saucepan, melt the unsalted butter over low heat until completely liquid. Remove from heat and let it cool slightly.
2
Whisk the Egg Yolks
In a mixing bowl, whisk together the egg yolks and lemon juice until the mixture is pale and thick.
3
Combine the Mixtures
Slowly drizzle the melted butter into the egg yolk mixture while continuously whisking to create an emulsion. Make sure the butter is not too hot to avoid cooking the yolks.
4
Season the Hollandaise
Add salt to the mixture and whisk until well combined and smooth. Set aside.

5
Incorporate Chili Ingredients
Add the chili paste (or chopped fresh chilis), paprika, and ground black pepper to the hollandaise sauce. Whisk until all ingredients are fully incorporated.
6
Adjust Seasoning
Taste the sauce and adjust seasoning as needed, adding more salt or chili paste to suit your preference.