Rib Recipe
Make Rib Recipe in just 3h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Rib
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Garnishes
Method
Preparation
Prepare the Ribs
Preheat your oven to 150°C (300°F). Rinse the beef ribs under cold water and pat them dry with paper towels.
Season the Ribs
In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub this spice mixture all over the ribs, ensuring they are well coated.
Cooking
Bake the Ribs
Place the seasoned ribs in a roasting pan and cover tightly with aluminum foil. Bake in the preheated oven for 3 hours, until the meat is tender.
Serving
Garnish and Serve
Once cooked, remove the ribs from the oven and let them rest for 10 minutes. Garnish with chopped fresh parsley and serve with lemon wedges on the side.
