Pacific Catch Recipe
Recipe information
Make Pacific Catch in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Fish
Marinade
Vegetables
Garnish
Preparation
1. Prepare the Marinade
In a bowl, combine soy sauce, honey, lime juice, sesame oil, minced garlic, grated ginger, black pepper, and red pepper flakes. Whisk well until honey is dissolved.
2. Marinate the Fish
Place the salmon and cod fillets in a shallow dish. Pour half of the marinade over the fish, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
Cooking
3. Prepare the Vegetables
In a separate bowl, toss the asparagus, bell peppers, and zucchini with a little olive oil and salt. Set aside.
4. Grill the Fish
Preheat the grill to medium-high heat. Remove the fish from the marinade and place it on the grill. Cook for 4-5 minutes per side, or until the fish flakes easily with a fork.
5. Grill the Vegetables
While the fish is grilling, add the prepared vegetables to the grill. Cook for about 5-7 minutes, turning occasionally until they are tender and slightly charred.
Serving
6. Plate the Dish
On a serving platter, arrange the grilled fish and vegetables. Drizzle the remaining marinade over the top.
7. Garnish
Sprinkle sesame seeds and chopped cilantro over the dish. Serve with lime wedges on the side.
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