Pork Rib Recipe
Make Pork Rib Recipe in just 3h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Dry Rub
Sauce
Method
Preparation
- 1
Prepare the Ribs
Remove the membrane from the back of the pork ribs. Pat the ribs dry with paper towels.
- 2
Make the Dry Rub
In a bowl, combine brown sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well.
- 3
Apply the Rub
Generously coat the pork ribs with the dry rub mixture on all sides. Let them sit for at least 30 minutes to absorb the flavors.
Cooking
- 4
Preheat the Oven
Preheat your oven to 150°C (300°F).
- 5
Wrap the Ribs
Wrap the seasoned ribs tightly in aluminum foil, making sure they are well sealed.
- 6
Bake the Ribs
Place the wrapped ribs on a baking sheet and bake in the preheated oven for 2.5 to 3 hours, until tender.
- 7
Prepare the Sauce
While the ribs are baking, combine BBQ sauce, apple cider vinegar, and honey in a saucepan over medium heat. Stir until well combined and heat through.
- 8
- 9
Broil the Ribs
Place the ribs under the broiler for about 5-10 minutes until the sauce caramelizes and becomes bubbly. Watch closely to avoid burning.
- 10
Rest and Serve
Let the ribs rest for 10 minutes before slicing. Serve with extra BBQ sauce on the side.
