Pork Loin Recipe
Make Pork Loin Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Marinade
Optional Sides
Method
Preparation
- 1
Marinate the Pork Loin
In a small bowl, mix together olive oil, minced garlic, chopped rosemary, chopped thyme, lemon juice, salt, and black pepper to create a marinade.
- 2
Apply the Marinade
Place the pork loin in a large resealable plastic bag or a shallow dish and pour the marinade over the meat. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results.
Cooking
- 3
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 4
Prepare the Pork Loin for Roasting
Remove the pork loin from the marinade and let any excess marinade drip off. Place the pork loin on a roasting pan.
- 5
Roast the Pork Loin
Roast the pork loin in the preheated oven for about 25 minutes per pound, or until the internal temperature reaches 145°F (63°C).
- 6
Rest the Meat
Once cooked, remove the pork loin from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute throughout the meat.
Optional Sides Preparation
- 7
Prepare Roasted Vegetables
While the pork is resting, toss your chosen vegetables in olive oil, salt, and pepper, and spread them on a baking sheet. Roast in the same oven for about 20-30 minutes, until tender.
- 8
Assemble Salad
Prepare a fresh green salad by tossing mixed greens with your choice of dressing.
