Pineapple Mezcalita Recipe
Make Pineapple Mezcalita Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Drink Base
Garnish
Method
Preparation
- 1
Prepare the Glass
Start by preparing your serving glass. Rub a lime wedge around the rim of the glass, then dip it into salt to coat the rim evenly.
- 2
Blend the Pineapple
In a blender, add the diced fresh pineapple and blend until smooth. You can strain it if you prefer a smoother texture, but it's not necessary.
- 3
Mix the Drink
In a cocktail shaker, add the blended pineapple, mezcal, fresh lime juice, and agave syrup. Fill the shaker with ice cubes.
- 4
Shake Well
Shake the cocktail shaker vigorously for about 15-20 seconds until well mixed and chilled.
Serving
- 5
Strain and Serve
Strain the mixture into the prepared glass filled with fresh ice. The salted rim will add a nice contrast to the sweet and tangy flavors.
- 6
Garnish
Garnish the drink with a pineapple wedge, a lime wheel, and a few fresh mint leaves for a touch of color and aroma.
