Jul 14 2026
Restaurants›Blacklock Shoreditch›Pig's Head On Toast Recipe

Pig's Head On Toast Recipe

Inspired by Blacklock Shoreditch
Time8h
Serves4

Pickled chillies and Blacklock Gravy

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Ingredients

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Main Ingredients

Pickled Chillies

Blacklock Gravy

Method

Preparing the Pig's Head

  1. 1

    Clean and Prepare

    Thoroughly clean the pig's head, removing any hair and impurities. Butcher into smaller sections (cheeks, jowl, etc.) for easier cooking.

  2. 2

    Season

    Rub the pig's head pieces with salt and black pepper. Let it sit for at least 30 minutes to absorb the flavors.

  3. 3

    Sear

    In a large skillet, heat olive oil over medium heat. Sear the pieces of the pig's head until golden brown on all sides, about 10 minutes.

  4. 4

    Slow Cook

    Transfer the seared meat to a slow cooker or oven-safe pot. Add water to cover and cook on low for 6-8 hours until the meat is tender and falling off the bone.

Making Pickled Chillies

  1. 5

    Prepare the Pickling Liquid

    In a saucepan, combine white vinegar, water, sugar, and salt. Bring to a boil and stir until sugar and salt dissolve.

  2. 6

    Pickle the Chillies

    Place sliced chillies in a jar and pour the hot pickling liquid over them. Seal the jar and let it cool to room temperature, then refrigerate for at least 2 hours.

Making Blacklock Gravy

  1. 7

    Prepare the Roux

    In a saucepan, melt butter over medium heat. Add flour and whisk continuously for about 2 minutes until it turns golden brown.

  2. 8

    Add Stock and Wine

    Slowly add beef or pork stock and red wine to the roux, whisking constantly to prevent lumps. Bring to a simmer and let it thicken for about 10 minutes.

  3. 9

    Season

    Add fresh thyme and season with salt and pepper to taste. Let it simmer for an additional 5 minutes, then remove from heat.

Serving

  1. 10

    Toast the Bread

    Toast the slices of bread until golden brown and crispy.

  2. 11

    Assemble the Dish

    Place generous portions of the tender pig's head meat on the toasted bread. Drizzle with Blacklock gravy and top with pickled chillies.

  3. 12

    Serve

    Serve immediately while warm, garnished with extra pickled chillies if desired.

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