Mushrooms On Toast Recipe

Time25m

Serves2

Creamy on sourdough

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Ingredients

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1
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, but not browned.
2
Cook Mushrooms
Add the sliced mushrooms to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are softened and have released their moisture.
3
Season and Mix
Stir in the fresh thyme, cream cheese, salt, and black pepper. Cook for an additional 2-3 minutes until the cream cheese is melted and everything is well combined. Remove from heat and set aside.

4
Toast Sourdough
While the mushroom filling is cooking, spread butter on each slice of sourdough bread. Heat a separate skillet over medium heat and place the buttered slices in the skillet. Toast for about 3-4 minutes on each side until golden brown.

5
Plate and Serve
Once the sourdough is toasted, place the slices on a plate. Top each slice with the creamy mushroom filling. Serve hot and enjoy your Mushrooms on Toast!