Jul 14 2026
Restaurants›Blacklock Shoreditch›Mother’s Muse Recipe

Mother’s Muse Recipe

Inspired by Blacklock Shoreditch
Time1h
Serves12

Make Mother’s Muse Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base

Wet Ingredients

Mix-ins

Topping

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.

  2. 2

    Mix Dry Ingredients

    In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk them together until well combined.

Wet Ingredients

  1. 3

    Combine Wet Ingredients

    In another bowl, whisk together the milk, vegetable oil, vanilla extract, and eggs until smooth.

Combine and Mix

  1. 4

    Combine Dry and Wet Mixtures

    Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix.

  2. 5

    Add Mix-ins

    Fold in the chopped nuts and dried fruits until evenly distributed.

Bake

  1. 6

    Bake the Mixture

    Pour the batter into the prepared baking dish and spread evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

  2. 7

    Cool and Dust

    Allow the baked goods to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Once cooled, dust the top with powdered sugar.

More from Blacklock Shoreditch