Luna Colada Recipe
Make Luna Colada Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Mixing the Drink
- 1
Blend the Base Ingredients
In a blender, combine the coconut cream, pineapple juice, white rum, blue curaçao, and fresh lime juice. Blend on high until smooth and creamy, about 30 seconds.
- 2
Adjust Consistency
If the mixture is too thick, add a little more pineapple juice to reach your desired consistency. Blend again briefly to combine.
Serving the Drink
- 3
Prepare the Glasses
Fill a tall glass or hurricane glass with ice cubes to chill.
- 4
Pour the Mixture
Pour the blended mixture over the ice-filled glass, filling it about three-quarters full.
- 5
Garnish
Garnish with pineapple wedges, maraschino cherries, and sprinkle shredded coconut on top for an added tropical flair.
